9:11. ಅಂಥವರು ಎರಡನೆಯ ತಿಂಗಳಿನ ಹದಿನಾಲ್ಕನೆಯ ದಿನದ ನಸುಸಂಜೆ ವೇಳೆಯಲ್ಲಿ ಪಸ್ಕಹಬ್ಬವನ್ನು ಆಚರಿಸಬೇಕು. ಆ ಸಮಯದಲ್ಲಿ ಅವರು ಪಸ್ಕದ ಕುರಿಮರಿಯ ಮಾಂಸವನ್ನು ಹುಳಿಯಿಲ್ಲದ ರೊಟ್ಟಿಗಳೊಡನೆ ಮತ್ತು ಕಹಿಯಾದ ಸೊಪ್ಪುಗಳೊಡನೆ ಊಟಮಾಡಬೇಕು.

9:11. ಅವರು ಎರಡನೇ ತಿಂಗಳಿನ ಹದಿನೈದನೇ ದಿವಸದ ಸಾಯಂಕಾಲದಲ್ಲಿ ಆಚರಿಸಲಿ, ಅದನ್ನು ಹುಳಿಯಿಲ್ಲದ ರೊಟ್ಟಿಗಳ ಸಂಗಡಲೂ ಕಹಿಯಾದವುಗಳ ಸಂಗಡಲೂ ಊಟ ಮಾಡಬೇಕು.

9:11. They may observe it on the fourteenth day of the second month at twilight; they are to eat it with bread made without yeast and with bitter herbs.

9:11. They must offer the Passover sacrifice one month later, at twilight on the fourteenth day of the second month. They must eat the Passover lamb at that time with bitter salad greens and bread made without yeast.

9:11. In the second month on the fourteenth day at even they shall keep it; they shall eat it with unleavened bread and bitter herbs:

9:11. In the second month on the fourteenth day at twilight they shall keep it. They shall eat it with unleavened bread and bitter herbs.

9:11. The fourteenth day of the second month at even they shall keep it, [and] eat it with unleavened bread and bitter [herbs. ]

9:11. In the second month on the fourteenth day in the evening they shall keep it; they shall eat it with unleavened bread and bitter herbs.

9:11. in the second month on the fourteenth day at even they shall keep it; they shall eat it with unleavened bread and bitter herbs:

9:11. in the second month, on the fourteenth day, between the evenings they prepare it; with unleavened and bitter things they eat it;

9:11. They will still be able to celebrate Passover at another time. They must celebrate Passover just before dark on the 14 day of the second month. At that time they must eat the lamb, the bread made without yeast, and the bitter herbs.

9:11. In the second month, on the fourteenth day at evening they shall keep it; they shall eat it with unleavened bread and bitter herbs.

9:11. The fourteenth H702 H6240 day H3117 of the second H8145 month H2320 at H996 even H6153 they shall keep H6213 it, [and] eat H398 it with H5921 unleavened bread H4682 and bitter H4844 [herbs] .